Healthy Vegan Sorbet – Sugar Free


2 ingredients makes for a delicious, healthy sorbet treat. 

I love coconut milk. I love strawberries. When I put both together, I create heaven. Most ice creams, sorbets and frozen yogurt aren’t good for you since they contain a whack load of sugar, dairy and other preservatives your body doesn’t need. But you can’t deprive yourself of a delicious cold treat now can you? That wouldn’t be fair. So I discovered how to make a super easy sorbet with two of my favourite ingredients in the whole world. And I didn’t even need an ice cream maker. Although, I’ve been nudging at my boyfriend to buy me one these days. 😉

1 pound of chopped organic strawberries (fresh or frozen)

1 cup of unsweetened coconut milk (use a full fat can, like the Aroy-D brand, not light ‘cuz it won’t be as creamy)

Additional: a packet of stevia, 1 teaspoon of vanilla extract powder, 1 teaspoon of lemon juice squeeze

Add both ingredients in a high power blender or food processor and puree until smooth. Transfer mixture into a bread loaf pan and cover with plastic wrap. Freeze for at least 3-4 hours. Remove sorbet from freezer and puree once more in your blender or food processor. Return strawberry puree back into loaf pan, cover and freeze for another 3-4 hours before serving.

Serves 6. Sugar free, low carb, gluten free, dairy free and addictive! 

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