In Love With The Coco
I have a very special relationship with the COCO. Coming from a Polynesian-Islander-South Asian background, coconut-anything (oil specifically) is an essential component of my lifestyle. You may think it’s merely this health trend but it has actually benefited people around the world for thousands of years. Coconut and its products are no strangers to people in the tropics and its culture, who have been using them for a very long time. Even when the ‘anti-saturated fat war’ waged in America, it never stopped Islanders from benefiting from the multi-faceted healing powers of this super fruit. Islanders have been using the purest forms of coconut (oil) to nourish, heal and enrich their bodies for ages. Consumed in moderation, coconuts can benefit your health by helping fight and prevent infection with its powerful natural anti fungal and anti septic properties. They’re highly nutritious, being rich in vitamins and minerals including iron, vitamin B, C, calcium, magnesium and selenium. In cooking and baking, they work as perfect alternatives to dairy products as it’s lactose free and vegan. Coconuts can be a staple fat source for any diet since it’s high in saturated fatty acids, lauric acid and medium chain triglycerides (MCTs) which are easily burned as fuel by the body and helps boost metabolism. The best part is that it tastes and smells yummy on everything! When choosing a coconut brand, always opt for: organic, fair trade and cold-pressed. You deserve only the best. And the planet will thank you.
Most useful way to consume coconut? Coconut oil to moisturize skin. No parabens, no fragrances, no weird additives – just pure natural goodness and joy on the skin.
Other ways to use coconut oil? Make up remover, pre and post sun lathers, oil pulling, hair conditioning.
Best thing about coconut oil? How truly versatile it is. Mother nature’s finest.